Appetizer‏‏

Samosas Fried flour wrapper filled with potatoes, onions and spices served with special house sauce (chicken and vegetarian options available)	$11.00
Fried Tofu Deep fried soft tofu seasoned and served with tangy chili sauce	$10.00
Salt and Pepper Calamari Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper	$12.00
Lettuce Wrap Lettuce wrap with radish, carrots, and water chestnuts with chicken or shrimp, all tossed in special house sauce	$13.00
Palata with Meat Curry Pan fried multi-layered bread served with coconut chicken or lamb curry	$11.00
Northern Fried Tofu Homemade tofu made from yellow bean powder and served with soy chili sauce	$10.00

Salads

Tea Leaf Salad This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomato and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)	$14.00
Ginger Salad Light and‏‏ refreshing, this ginger salad is mixed with fried garlic, beans, sesame seeds and dried shrimp (vegetarian option available)	$11.00
Ruby Rainbow Salad This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice (vegetarian option available)	$13.00
Samosa Salad Salad with vegan samosas, cabbage, onion, cilantro, cucumber and tamarind sauce. Red crushed chili added added to taste	$13.00
Burmese Chicken Salad Bite sized fried chicken with sliced onion, roasted bean powder, fried garlic and onion, cilantro and lime. Red crushed chili added to taste	$12.00
Burmese Rice Salad Red rice‏‏ salad with dried shrimp, cooked bean powder, cilantro, crushed roasted peanuts, cabbage, fried garlic, tomato, and special house sauce	$11.00
Mango Salad Shredded fresh green mangos served with fried onion, fried garlic, cabbage, onion, cucumber and dried shrimp	$12.00

Soups‏‏

Monk Hingar (Pureed Catfish Chowder) This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste	$13.00
Ohnoh Kawt Swe (Coconut Noodle Soup) A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, garnished with onion, cilantro and lemon	$13.00
Samosa Soup A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel	$13.00

Chicken

Rangoon Lemongrass Chicken Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grass and fresh basil	$15.00
Rangoon Chicken Curry Red chicken curry cooked with yellow beans	$16.00
Pumpkin Chicken Stew A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices	$16.00
Chicken and Shrimp Biryani Braised chicken drumsticks and fresh shrimp baked in a clay pot fragrant with Biryani rice, spices, raisins and nuts	$18.00
Chicken Kebat Marinated chicken stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro	$16.00
Minted Jalapeno This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapenos	$16.00
Fiery Chicken Tofu Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce	$16.00
Mango Chicken Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side	$16.00
Sesame Chicken Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds	$15.00
Chicken Crisp Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce	$16.00

Pork‏‏

Rangoon Lemongrass Pork Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grass and fresh basil	$16.00
Burmese Curried Pork Pork simmered in red curry served with potatoes and pickled mangoes	$17.00
Pumpkin Pork Stew A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices	$16.00
Garlic Pork Tender pan-fried pork with garlic and light fish sauce	$15.00
Minted Jalapeno This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos	$16.00
Fiery Pork Tofu Pork wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce	$17.00

Beef

Country Style Beef Beef cooked‏‏ in bagan's traditional red curry with onion, garlic and red chili	$17.00
Beef Kebat Marinated beef stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro	$18.00
Basil Chili Beef Strips of beef tossed with red dried chili flakes, fresh chili, onions and basil	$18.00
Fiery Beef Tofu Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce	$18.00
Sesame Beef Strips of beef lightly fried in sweet and tangy sauce and topped with sesame seeds	$16.00

Lamb‏‏

Country Style Lamb Lamb cooked in bagan's traditional red curry with onion, garlic and red chili	$18.00
Basil Chili Lamb Strips of lamb tossed with red dried chili flakes, fresh chili, onions and basil	$19.00
Fiery Lamb Tofu Lamb wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce	$19.00
Lamb Kebat Marinated lamb stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro	$19.00

Seafood

Village Catfish This dish originates from the outskirts of Rangoon. Bone on catfish fried and served with onion, garlic, red chili, tomatoes in village style sauce	$22.00
Mango Swai (Catfish) Swai (catfish) tossed in wok with basil, bell pepper, onions and mango puree. Served with fresh mango on the side	$19.00
Salmon Lemon Grass Fusion Grilled salmon served with spicy lemon grass sauce	$24.00
Salmon Crisp Crispy salmon deep fried and tossed in wok with garlic, ginger and chili sauce	$20.00
Pumpkin Salmon Stew A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices	$19.00
Ruby Shrimp Wok sauteed shrimp served with onion, garlic and jalapenos	$21.00
Walnut Shrimp Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds	$20.00
Mango Shrimp Juicy shrimp tossed in wok with basil, bell pepper, onions and mango puree. Served with fresh mango on the side	$21.00
Shrimp Kebat Marinated shrimp‏‏ stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro	$21.00
Shrimp Curry Shrimp cooked‏‏ in Rangoon ruby's special homemade red curry sauce	$20.00
Garlic Shrimp and Eggplant Sauteed shrimp and eggplant served with garlic and scallions in sweet chili sauce	$20.00
Pumpkin Shrimp Stew A delicious‏‏ stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices	$21.00

Vegetables‏‏

Ruby String Beans Stir-fried string beans served in garlic and chili sauce	$13.00
Pea Leaf (Seasonal) Young tender pea leaves stir-fried with white wine and garlic	$13.00
Broccoli and Garlic Broccoli tossed in wok with white wine, garlic, a little salt and garnished with fried onions	$12.00
Eggplant and Garlic Sauteed eggplant with garlic, and scallions in sweet chili sauce	$13.00
Pea Leaf Tofu Stir-fried wok fried pea leaves with tofu topped with bell peppers and mushrooms in black bean sauce	$16.00
Sesame Tofu Fusion tofu stir-fried with sweet and tangy sauce and topped with sesame seeds	$14.00
Fiery Tofu and Vegetables Stir fried tofu, bell peppers, string beans and basil in light fiery Rangoon sauce	$14.00
Mango Tofu Tofu tossed in wok with basil, bell pepper, onions and mango puree. Served with fresh mango on the side	$14.00
Veggie Kebat A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro	$14.00
Yellow Tofu, Red Curry Yellow bean tofu cooked in red Burmese style curry	$14.00
Burmese Eggplant Curry Pan-fried eggplant curried with onion, garlic, and ginger	$13.00
Egg and Okra Curry Red Burmese curry prepared with tomatoes, fried hard boiled egg, and okra	$14.00
Mixed Vegetable Curry Tomatoes, okra,‏‏ eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony	$14.00
Pumpkin Tofu Stew A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices	$115.00

Noodles / Rice

Nan Gyi Dok Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion, topped with a hardboiled egg	$14.00
Rangoon Noodle Wheat noodles‏‏ tossed with tofu, cucumber, cilantro, tomato, cabbage and chili sauce (vegan option available)	$11.00
Garlic Noodle Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with roast duck, barbeque pork or fried tofu	$12.00
Burmese Pad Thai Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, scrambled egg	$12.00

Desserts‏‏

Coconut Pudding Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream	$11.00
Fried Banana Fresh banana dipped in a Burmese batter, fried and served with vanilla, strawberry, mango, or coconut ice cream	$12.00
Dessert Palata Crispy palata served with fresh banana, and choice of vanilla, strawberry, mango, or coconut ice cream	$14.00
Sweet Sticky Rice Black sticky‏‏ rice sweetened with brown sugar, served with coconut milk and vanilla, strawberry, mango or coconut ice cream	$12.00
Ice Cream Refreshing vanilla, strawberry, mango or coconut ice cream served with condensed milk	$6.00
Oven Baked Sooji Coconut milk, eggs, butter, evaporated milk, and baked poppy seeds:served with vanilla, strawberry, mango, or coconut ice cream	$12.00